We invite students of all ages to visit the sugarbush to engage in experiential learning, community-building, and stewardship. Scheduled groups visit for 3-4 hours, learning about the science of sugaring, working on the maple farm, hearing stories, tasting syrup, and hiking on the trails of Camp Colton. We spend all of our time outdoors, no matter the weather, so visitors are asked to come prepared with proper footwear and clothing. Peak sugaring season usually begins in December and lasts until March. We have concluded field trip registration for the 2022-23 sugaring season and will post new dates and opportunities early in the fall of 2023. In the meantime, if you are an educator interested in learning more about incorporating Bigleaf Maple sugaring into your curriculum, please contact Eliza.