top of page


Our sugaring operation is run entirely by volunteers, who work together from October through March. We count on community members of all ages to help us with every maple job imaginable, including tapping, trail work, sap collection, construction, cleaning, boiling, hosting events, and of course, tasting Bigleaf Maple syrup. We love working in the woods together, honoring our native maples.


Please contact Eliza if you are interested in volunteer opportunities for all ages. 

bottom of page